I wonder if the fish bite more once the sun goes down? That could explain a lot about this image.

Today’s Gratitude Item: Home-made matzos. Store bought matzos cost $10.00 for a 500g box which is insane (to be fair, if we’d bought it at the shul shop it would have been far more reasonable at $8.50 per box). Long story short, we decided to make our own. Recipe is simple, water, flour and less than 18 minutes. The result was amazing – in part because we used the pasta maker to roll out the dough. There is nothing quite as good as still warm matzos with a touch of margarine melted on to it and a sprinkling of salt. Bring on Pesach!