Today’s Gratitude Item: Okey Dokey apples*. They are just coming in season and are tart and crisp. Just the way apples were meant to be. They are particularly delicious when cut into slices, wrapped in filo pastry, sprinkled with cinnamon and sugar and then baked in the oven for about 20 minutes. Served with ice cream of course.
*Okey Dokey apples are one of the many varieties of apples available over here. They are a smaller version of “Gala” apples and are crunchier than the ever popular “Pacific Rose” variety.